Creamy Italian Chicken on Rice

I love this dish! It's simple to make, has only a few ingredients, will easily feed a lot of people and is almost as good as Mac n' Cheese is the comfort food department!

You just need:

- Boneless, skinless chicken pieces (I prefer thigh or leg meat for the added flavor from the higher fat content)
- Italian "dressing" seasoning packets OR dried oregano, dried basil, granulated garlic, paprika, salt and pepper
-Canned Cream of Mushroom soup
-Sour cream
-Cooked rice

Cut the chicken into bit size pieces and spread evenly in a greased oven proof pan. Sprinkle chicken evenly with Italian "Dressing" Seasoning or your preferred combination of the alternative seasonings. Add the Cream of Mushroom soup by plopping it across the pan and then spreading it with a spatula to cover the chicken. Cover with foil to prevent browning and bake at 350 until the chicken is cooked through. When cooked, remove from the oven and stir in the sour cream to create a smooth creamy sauce. Reheat for a bit if needed to be able to serve hot. Serve over cooked rice with lots of extra sauce! The sauce and rice can help the chicken go a long way. Can be served with steamed veggies or a big green salad.
Can be frozen and reheated BEFORE sour cream is added.

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