Meal #2

Meal Number Two - Wednesday Dinner

I found a rump roast, dried and canned beans and a couple of forms of canned tomatoes. What does this make??? Chili!

2-3 cups dried pinto beans, cooked with a handful of dried minced garlic
1/2 of a large beef rump roast, diced and browned
1 can black beans
1 can garbanzo beans
2 cans red kidney beans
1 can peeled tomatoes, crushed before adding
1 can tomato paste
1/2 can "onion and garlic" spaghetti sauce
a handful of crushed dried red chili peppers
salt to taste
cheddar cheese, grated (to sprinkle on top)

After cooking the pinto beans I diced up the meat and browned it. I combined all of the ingredients, including any liquids in the cans or from the cooked meat, in a large soup pot and heated until it was bubbling. I served this nice thick Chili with grated cheddar cheese. All of the kids loved it! (Even the little one with a loose tooth who started dinner by complaining about not being able to chew even a banana...)

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